Sunday is still special at Goldstone Hall.
Start to unwind as you drive through the country lanes towards Goldstone. In the summer, stroll around the garden, drink in hand before you sit down to choose from the menu. In the winter, rush indoors to peruse the menu warmed by a log fire.
Then enjoy Sunday lunch in surroundings that are grand enough to make it feel like an occasion but relaxed and friendly enough to make you feel at home.
Our aim is simple: to make you feel that Sunday lunch at Goldstone is something that you should do more often.
Sunday Lunch Menu
Field mushroom soup with sauté wild mushrooms
Duck and orange terrine with rocket salad and Plassey chutney
Chicken livers with Buttercross Farm smoked bacon, baby spinach and balsamic reduction
Goldstone cured gravadlax with caper, parsley and red onion salad
served with Swedish (hovmästarsås) sauce
Cox apple, walnut and celery salad with Brockhall Farm goats’ cheese croute and
Goldstone salad cream
***
Roast sirloin of beef, Yorkshire pudding, Goldstone recipe horseradish sauce
Roast loin of pork filled with garden herbs onion gravy and apple sauce
Roast breast of chicken with lemon and thyme stuffing and chicken gravy
Salmon en croûte with lemon hollandaise and wilted spinach
Roast beetroot risotto with Brock Hall goat’s cheese curd purée
All served with freshly prepared vegetables
***
Selection of puddings from the trolley
£26.50 per person
A selection of British and Irish artisan and farmhouse cheeses
with biscuits, celery, Cox apple and homemade chutney £7.95
Cafetière of coffee or pot of tea with
petits fours £3.60
Sunday 22nd January 2012
