An evening of romantic indulgence underpinned by Head Chef Chris squeezing every nuance of flavour out of his ingredients. A top notch meal with added fun.
Tuesday 14th February 2017
M E N U
Mushroom and truffle
Cornish crab, sea herbs, caviar
Roast fillet, braised cheek, salt baked celeriac, red wine sauce
Halibut, gem lettuce, salsify, brown shrimps
Gin and tonic granita
White chocolate, banana, coco sorbet, coco nib
English cheeses, homemade crackers, carrot chutney
Tea or coffee with homemade petits fours
Dinner £65 per person
Dinner, bed and breakfast £280 per room
Arrive in the afternoon for a romantic stroll in the garden followed by cream tea for 2 then enjoy the full Valentines experience with follow it all with a night sleep in our handmade sheets and a full breakfast to send you off.
All our rooms will be charged at the same rate for our Valentines Celebration so book now to receive a free upgrade.