Christmas Day Feast
Smoked
guinea fowl & roast
partridge terrine
with a trio of pear
***
Lobster
bisque with crayfish
ravioli & lemon
oil
***
Roast
Shropshire turkey
with honey baked Buttercross
Farm ham, jellied
cranberries,
Brussels
sprout & chestnut
farce, smoked bacon
olives & bread
sauce
Châteaux
potatoes
Caramelised
slow roast parsnips
Buttered
Brussels sprouts with
nutmeg
Goldstone
recipe clapshot
***
Winterberry
Pavlova
Apricot
brandy liqueur crème
brulée
Tio
Pepe sherry trifle
Goldstone
Hall Christmas pudding
with brandy sauce
Chocolate & vanilla
yuletide log
***
A
selection of British & Continental
cheeses
Seasonal
chutneys, grapes,
celery, biscuits & bread
Accompanied
by a glass of late
bottled vintage port
***
Goldstone
blend coffee or Yorkshire
Tea
Mince
pies
Petits
fours £88.50
Half
price for children
under 13 years of
age
Thursday
25th December 2008
Christmas Day Vegetarian Feast
***
Ravioli
of roast red onion,
garden thyme & roast
pine nuts with a wild
mushroom &
black
truffle emulsion
***
Sweet
potato, garden leek,
chickpea & garlic
broth with a Parmesan
crisp & avocado
oil
***
A
tart of seasonal grilled
vegetables marinated
in honey, lemon & rosemary
with caramelised slow
roast parsnip mousse,
creamed Savoy cabbage & chestnuts
Châteaux
potatoes
Caramelised
slow roast parsnips
Buttered
Brussels sprouts with
nutmeg
Goldstone
recipe clapshot
***
Winterberry
Pavlova
Apricot
brandy liqueur crème
brulée
Tio
Pepe sherry trifle
Goldstone
Hall Christmas pudding
with brandy sauce
Chocolate & vanilla
yuletide log
***
A
selection of British
and Continental cheeses
Seasonal
chutneys, grapes,
celery, biscuits & bread
Accompanied
by a glass of late
bottled vintage port
***
Goldstone
blend coffee or Yorkshire
Tea
Mince
pies
Petits
fours
£88.50
Half
price for children
under 13 years of
age
Thursday
25th December 2008
Christmas
Party Menu
***
Smoked
salmon & potato
salad with horseradish & deep
fried capers
Cream
of parsnip soup
with curry crème
fraîche
Roast
duck & honey
glazed belly pork
terrine with apple
purée & orange
syrup
Warm
salad of mozzarella & fig
with citrus & marsala
wine dressing
Home
made pigeon faggot
with a potato cake & mustard
cabbage
***
Roast
Shropshire turkey
with jellied
cranberries,
Brussels sprout & chestnut
farce,
smoked
bacon olives & bread
sauce
Pan
seared fillet
of sea bass
with shallot
purée,
vegetable crisps & red
wine sauce
Pan
fried fillet
of extra matured
beef with a
sauté of
wild mushrooms & toasted
brioche
Chicken
schnitzel with
roast garlic
mash, sherry
cream & garden
spinach
A
wild mushroom & Capricorn
goats’ cheese
puff pastry tart with
roasted pak choi &
chestnut
velouté
***
Toffee
crème
brulée
with a Jenny
Annendale
double chocolate
cookie
Passion
fruit &orange
tart with
passion
fruit sorbet
Goldstone
sherry
trifle
Chocolate & pomegranate
cheesecake with
pomegranate jelly
Goldstone
Hall Christmas
pudding with
brandy sauce
British
cheeses, biscuits,
celery, grapes & home
made chutney
***
Cafetière
of coffee or pot
of tea
Petits
fours
£37.50
per
person
New
Year's
Eve
Confit
of wild duck leg & garlic
Roast
duck livers glazed
with port and cranberry
syrup
Or
Pan
seared hand dived
Isle of Skye scallops
Truffle
creamed potatoes & purée
of shallots
***
Lobster
bisque with grilled
lobster tail
***
Smoked
Scottish salmon & dill
paté
Buckwheat
blinis
***
Carpet
bag Aberdeen Angus
steak with haggis
pattie, red wine sauce & morel
cream
Or
Pan
fried Monkfish medallions
with date, apricot & ale
compote
***
Mint
chocolate cream with
hazelnut biscotti
***
Pear
tart with poire William
cream
***
British & continental
cheeses
***
Goldstone
blend coffee or Yorkshire
Tea
Petits
fours
***
A
glass of André Clouet
Grande Réserve,
grand cru à Bouzy
at mid night
Sunday
31st December 2008
Dinner £75.50
per person including
Champagne at midnight
We
are also offering
dinner, bed & breakfast
£270
per couple in a standard
en suite room
£300
per couple in a de
luxe en suite chamber
