MENU'S
  Below you'll find an example of a tempting package of delectably devilish gastronomic delights available at Goldstone Hall:
Dinner
Menu
***
Roast
plum tomato soup with
basil purée
Pan
fried hand dived scallops
with garden rocket,
watercress & citrus
dressing
Salad
of Goldstone garden
leaves with sun dried
tomatoes, olives & artichoke
Honey
roast pork & smoked
duck terrine with orange
syrup & apple
purée
Tian
of crayfish & crab
with pickled celery
***
Herb
crusted fillet of cod
with watercress & clam
casserole
Cannon
of lamb wrapped with
chicken & coriander
mousse, cauliflower
purée & lavender
sauce
Medallion
of grilled fillet steak
on toasted brioche with
a sauté of
garden broad beans &
garden
redcurrant sauce
Tuna
steak marinated with
chilli & coriander,
Goldstone garden greens & lemon
oil
Goldstone
garden fennel & Parmesan
tart with garden spinach
cream sauce
***
Glazed
lemon tart
Hungersheath
Farm strawberries with
thick double cream & Pedro
Ximenez sherry
Goldstone
gooseberry posset with
gooseberry jelly
Chocolate & garden
mint crème
brûlée
with Jenny Annandale
double chocolate cookie
A
selection of home made
ice cream
Chocolate
- Garden Raspberry -
Dairy - Strawberry -
Toffee
***
2
courses £27.50
3
courses £34
***
British
cheeses & biscuits
With
celery, grapes & home
made chutney £6.50
***
Cafetière
of coffee or pot of
tea & petits
fours £3.50
Friday
1st August 2008
Orangery Menu
***
Kipper
mousse with mixed
olive tapenade on
a croûton,
yoghurt & dill
dressing
Buttercross
Farm ham hock & apricot
terrine with tomato
chutney & wholemeal
toast
Rose
of cantaloupe melon
with Hungers Heath Farm
strawberries, black
pepper & extra
virgin olive oil
Cream
of roast red onion soup
with a sauté of
wild mushrooms
***
Roast
tenderloin
of
pork
with
roast
garden
fennel & fennel
leaf
sauce
Ravioli
of
ricotta
cheese,
sun
dried
tomato & garden
spinach
with
herb
cream
sauce
Pan
fried
fillet
of
sea
bass
with
garden
salad,
courgette
ribbons & garden
chive
vinaigrette
Breast
of
chicken
filled
with
Mozzarella,
sun
dried
tomato & pesto
with
garden
herb
sauce
Grilled
150g/6oz
extra
matured
sirloin
steak,
field
mushrooms,
plum
tomatoes,
onions & home
made
Goldstone
chips
(£5
supplement)
***
Goldstone
gooseberry
meringue
pie
Garden
raspberry
mille
feuille
with
raspberry
coulis
Baked
chocolate
mousse
with
garden
alpine
strawberry
panacotta & strawberry
ice
cream
Passion
fruit & orange
tart
***
2
Courses £18.50
3
courses £25
***
British
cheeses & biscuits
With
celery,
grapes & home
made
chutney £6.50
***
Tea
or
coffee & petits
fours £3.50
Monday – Friday
Lunch
or
Dinner
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