Sunday
Lunch
***
Tian
of crayfish & crab
with pickled celery
Cream
of roast red onion soup
with goats’ cheese
croûton
Grilled
medallion of Goldstone
cured gravadlax with
garden leaves & a
honey mustard dressing
Honey
roast pork & smoked
duck terrine with orange
syrup & apple
purée
Fan
of Galia melon with
strawberries & Champagne
syrup
***
Roast
leg of lamb with fresh
mint sauce
Roast
sirloin of beef, Yorkshire
pudding, fresh Goldstone
recipe Horseradish sauce & gravy
Breast
of chicken filled with
basil pesto, sun dried
tomatoes & Mozzarella,
wrapped in
bacon
with garden herb cream
sauce
Sea
bass fillet with smoked
mushroom, garlic mayonnaise & ginger
infused vegetables
Wild
Mushroom risotto with
shaved Parmesan
Freshly
prepared vegetables
***
A
selection of puddings
from the trolley
***
3
courses £23.95
British
cheeses
With
celery, grapes & home
made chutney £6.50
Cafetière
of coffee or pot of
tea & petits
fours £3.50
Sunday
27th July 2008
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